bell pepper, leek, extra virgin olive oil, garlic & fish stock recipes

3 recipes

Page 1

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, extra virgin olive oil, leek, bell pepper, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, oregano, thyme, onion, canned tomato, chili flake

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, extra virgin olive oil, leek, bell pepper, garlic, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, cress, onion, potato, chili flake, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, extra virgin olive oil, leek, bell pepper, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, thyme, onion, cayenne