bell pepper, leek, lemon, parsley & fish stock recipes

3 recipes

Page 1

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: fish stock, lemon, parsley, leek, bell pepper, mussel, celery, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, olive oil, tomato, mustard seed, thyme, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, lemon, parsley, leek, bell pepper, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, lemon, parsley, leek, bell pepper, lobster, almond meal, bread crumbs, flour, bread, butter, cream, white wine, shallot, paprika, extra virgin olive oil, chive, egg, olive oil, button mushroom, tomato, cress, onion, potato, garlic, chili flake, sherry vinegar