bell pepper, leek, olive oil, parsley & fish stock recipes

3 recipes

Page 1

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: fish stock, parsley, olive oil, leek, bell pepper, mussel, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, tomato, mustard seed, thyme, garlic

Bouillabaisse

greatchefs.com

Ingredients: fish stock, parsley, olive oil, leek, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, tomato paste, tomato, saffron, onion, garlic, scallion

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, parsley, olive oil, leek, bell pepper, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, extra virgin olive oil, chive, egg, button mushroom, tomato, cress, onion, potato, garlic, chili flake, sherry vinegar