bell pepper, leek, olive oil, parsley & mussel recipes

3 recipes

Page 1

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: mussel, parsley, olive oil, leek, bell pepper, fish stock, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, tomato, mustard seed, thyme, garlic

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, parsley, olive oil, leek, bell pepper, whitefish, prawns, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, tomato, saffron, thai chile pepper, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: mussel, parsley, olive oil, leek, bell pepper, shrimp, oyster, fish fillets, lobster tail, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, tomato paste, tomato, saffron, onion, garlic, scallion