bell pepper, leek, olive oil, thyme & canned tomato recipes
5 recipes
Page 1
Veal with spinach and mushrooms
womensweeklyfood.com.au
Ingredients: olive oil, leek, bell pepper, thyme, canned tomato, veal steak, white wine, basil, bouillon cube, button mushroom, spinach
Spaghetti with Chunky Tomato Sauce
vegetariantimes.com
Ingredients: olive oil, leek, bell pepper, thyme, canned tomato, spaghetti, red wine, button mushroom, chickpea, oregano, baby greens, garlic, chili flake
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: olive oil, leek, bell pepper, thyme, canned tomato, lemon, dill, non-dairy yogurt, eggplant, cucumber, carrot, bay leaf, tomato, gluten-free flour, potato, garlic, vegetable broth
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: olive oil, leek, bell pepper, thyme, canned tomato, farro, cumin, celery, peppercorn, carrot, bay leaf, parsley, button mushroom, tomato, fennel seed, onion, garlic, chili flake, cayenne
Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )
eatwell.co.nz
Ingredients: olive oil, leek, bell pepper, thyme, canned tomato, sourdough bread, blue cheese, cumin, celery, coriander, carrot, bay leaf, egg, smoked paprika, white beans, oregano, fennel seed, cilantro, onion, chile pepper, garlic, green lentils