bell pepper, leek, rosemary, thyme & marjoram recipes
7 recipes
Page 1
Acorn and Butternut Squash Soup
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Ingredients: marjoram, rosemary, leek, bell pepper, thyme, celery, apple, carrot, acorn squash, parsley, butternut squash, onion, garlic, vegetable broth
White and Sweet Potato Scramble with Fresh Herbs
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Ingredients: marjoram, rosemary, leek, bell pepper, thyme, coconut oil, dill, chive, parsley, sage, potato, sweet potato, garlic, scallion
Ham and Sweet Potato Hash
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Ingredients: marjoram, rosemary, leek, bell pepper, thyme, deli ham, coconut oil, dill, chive, egg, parsley, sage, potato, sweet potato, garlic, scallion
Fresh Corn and Bacon Chowder
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Ingredients: marjoram, rosemary, leek, bell pepper, thyme, chicken broth, bacon, heavy cream, celery, chive, corn cob, carrot, parsley, onion, potato, garlic, vegetable broth
Slow Cooker Beef and Sweet Potato Stew
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Ingredients: marjoram, rosemary, leek, bell pepper, thyme, beef stew meat, beef broth, celery, zucchini, carrot, parsley, tomato, green beans, summer squash, sweet potato, garlic, scallion
Roasted Vegetable Soup
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Ingredients: marjoram, rosemary, leek, bell pepper, thyme, chicken broth, zucchini, eggplant, red wine vinegar, black-eyed peas, kidney beans, button mushroom, chickpea, sage, potato, sweet potato, garlic
Asparagus Mushroom Chowder
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Ingredients: marjoram, rosemary, leek, bell pepper, thyme, chicken broth, half and half, butter, celery, carrot, peas, olive oil, button mushroom, gluten-free flour, onion, sweet corn, asparagus, potato, garlic