bell pepper, leek, tomato & fish stock recipes
5 recipes
Page 1
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: fish stock, tomato, leek, bell pepper, lobster, walnut oil, butter, white wine, shallot, zucchini, extra virgin olive oil, carrot, thyme, watercress, mixed herbs
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, tomato, leek, bell pepper, mussel, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, parsley, olive oil, mustard seed, thyme, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, tomato, leek, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, saffron, onion, garlic, scallion
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, tomato, leek, bell pepper, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, extra virgin olive oil, chive, egg, parsley, olive oil, button mushroom, cress, onion, potato, garlic, chili flake, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, tomato, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, oregano, thyme, onion, garlic, cayenne