bell pepper, leek, vegetable broth, parsley & marjoram recipes
4 recipes
Page 1
Vegan Roasted Tomato Soup
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Ingredients: marjoram, parsley, leek, bell pepper, vegetable broth, cherry tomato, basil, olive oil, tomato, thyme, onion, garlic
Acorn and Butternut Squash Soup
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Ingredients: marjoram, parsley, leek, bell pepper, vegetable broth, celery, apple, rosemary, carrot, acorn squash, butternut squash, thyme, onion, garlic
Fresh Corn and Bacon Chowder
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Ingredients: marjoram, parsley, leek, bell pepper, vegetable broth, chicken broth, bacon, heavy cream, celery, chive, rosemary, corn cob, carrot, thyme, onion, potato, garlic
Garden Vegetable Soup
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Ingredients: marjoram, parsley, leek, bell pepper, vegetable broth, worcestershire, celery, carrot, bay leaf, peas, button mushroom, tomato paste, tomato, green beans, lima beans, thyme, onion, sweet corn, potato, garlic