bell pepper, lemon, basil, feta & honey recipes
9 recipes
Page 1
Turkey New Yorker
jennieo.com
Ingredients: feta, lemon, basil, honey, bell pepper, turkey bacon, short-cut pasta, zucchini, green olives, olive oil, garlic, chili flake
Chopped Farmers Market Farro Salad
littlebroken.com
Ingredients: feta, lemon, basil, honey, bell pepper, farro, dill, cherry tomato, corn husk, cucumber, garlic, canola oil
Greek Pasta Salad
cookingclassy.com
Ingredients: feta, lemon, basil, honey, bell pepper, spiral pasta, red onion, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, parsley, oregano, black olives, garlic
Seattle Sunshine Bowl
skinnytaste.com
Ingredients: feta, lemon, basil, honey, bell pepper, chicken breast, almond, broccoli, cannellini beans, carrot, quinoa, pumpkin seeds, turmeric, garlic, scallion
Easy Greek Pasta Salad
jessicagavin.com
Ingredients: feta, lemon, basil, honey, bell pepper, spiral pasta, red onion, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, dijon mustard, tomato, oregano, garlic
Whipped Feta and Roasted Jalapeño Greek Pizza
halfbakedharvest.com
Ingredients: feta, lemon, basil, honey, bell pepper, pine nut, flour, mozzarella, cream cheese, yeast, dill, cherry tomato, kalamata olives, jalapeno, olive oil, garlic
Grilled Dijon Salmon Salad with Grilled Corn, Sun-Dried Tomatoes, Feta, and Avocado
makandhercheese.com
Ingredients: feta, lemon, basil, honey, bell pepper, salmon, red onion, sun dried tomato, kalamata olives, romaine, red wine vinegar, dijon mustard, olive oil, avocado, sweet corn, garlic
Greek Quinoa Salad with Lentils (Gluten Free)
daisybeet.com
Ingredients: feta, lemon, basil, honey, bell pepper, red onion, cherry tomato, kalamata olives, extra virgin olive oil, garlic powder, cucumber, red wine vinegar, dijon mustard, parsley, oregano, quinoa, green lentils
Mediterranean Salad
cantstayoutofthekitchen.com
Ingredients: feta, lemon, basil, honey, bell pepper, red onion, cherry tomato, kalamata olives, romaine, cucumber, white wine vinegar, dijon mustard, olive oil, capers, oregano, hearts of palm, tarragon, scallion, baby corn, canned artichoke