bell pepper, lemon, basil, parsley, scallion & bay leaf recipes
6 recipes
Page 1
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: lemon, basil, bay leaf, parsley, bell pepper, scallion, halibut, canned anchovy, butter, peppercorn, orange, red wine vinegar, tenderstem broccoli, olive oil, garlic, chili flake
Shrimp Etouffee
food.com
Ingredients: lemon, basil, bay leaf, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: lemon, basil, bay leaf, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, basil, bay leaf, parsley, bell pepper, scallion, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, thyme, onion, canned tomato, garlic, cayenne
Creole Skillet Dinner Recipe
tasteofhome.com
Ingredients: lemon, basil, bay leaf, parsley, bell pepper, scallion, chicken broth, chicken breast, almond, butter, red onion, hot sauce, long-grain white rice, peas, button mushroom, tomato, thyme, chili powder, turmeric, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, basil, bay leaf, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, white pepper, thyme, onion, cooked rice, garlic