bell pepper, lemon, basil, white wine & clam juice recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: clam juice, lemon, white wine, basil, bell pepper, shrimp, worcestershire, flour, butter, celery, tomato sauce, hot sauce, bay leaf, parsley, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, lemon, white wine, basil, bell pepper, shrimp, worcestershire, flour, butter, celery, tomato sauce, hot sauce, bay leaf, parsley, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, lemon, white wine, basil, bell pepper, shrimp, worcestershire, flour, butter, celery, tomato sauce, hot sauce, bay leaf, white pepper, parsley, thyme, onion, cooked rice, garlic, scallion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam juice, lemon, white wine, basil, bell pepper, shrimp, clam, mussel, bay scallop, crab, cod, butter, celery, canned whole tomato, bay leaf, parsley, olive oil, oregano, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam juice, lemon, white wine, basil, bell pepper, shrimp, clam, mussel, bay scallop, crab, cod, butter, celery, canned whole tomato, bay leaf, parsley, olive oil, oregano, thyme, onion, garlic, chili flake