bell pepper, lemon, carrot, parsley, bay leaf & cayenne recipes
4 recipes
Page 1
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: lemon, carrot, bay leaf, parsley, bell pepper, cayenne, shrimp, greek yogurt, butter, blue cheese, celery, extra virgin olive oil, smoked paprika, cooking spray, garlic
Root Vegetables Creole
vegetariantimes.com
Ingredients: lemon, carrot, bay leaf, parsley, bell pepper, cayenne, andouille, flour, vegan worcestershire, celery, vegetable oil, tomato paste, onion, turnip, canned tomato, garlic
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, parsley, bell pepper, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, thyme, onion, asparagus, sugar, garlic
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: lemon, carrot, bay leaf, parsley, bell pepper, cayenne, tamari, celery, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, thyme, quinoa, canned tomato, cooked rice, garlic, vegetable broth, chili flake