bell pepper, lemon, carrot, parsley, bay leaf & leek recipes
3 recipes
Page 1
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: lemon, carrot, bay leaf, parsley, leek, bell pepper, chorizo, beef stock, oxtail, long-grain white rice, smoked paprika, sherry, canned tomato, garlic, canned chickpea, chili flake
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: lemon, carrot, bay leaf, parsley, leek, bell pepper, cod, celery, sun-dried tomatoes in oil, white wine, paprika, peas, allspice, olive oil, cinnamon, onion, chile pepper, canned tomato
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, parsley, leek, bell pepper, mussel, fish stock, celery, peppercorn, white wine, red onion, cucumber, anise liqueur, olive oil, tomato, mustard seed, thyme, garlic