bell pepper, lemon, carrot, parsley, extra virgin olive oil & rosemary recipes
5 recipes
Page 1
Mediterranean White Bean and Sorghum Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, bell pepper, pistachio, cauliflower, red onion, garlic powder, canned beans, sorghum, oregano, baby greens
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, bell pepper, bread, celery, red onion, red wine vinegar, basil, chickpea, oregano, pepperoncini, thyme, onion, garlic
Chicken, Pasta And Parmesan Broth With Veg
supervalu.ie
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, bell pepper, whole chicken, sourdough bread, parmesan, macaroni, celery, harissa, bay leaf, olive oil, thyme, onion, garlic
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, bell pepper, pesto, farro, feta, cumin, celery, cherry tomato, fresh mint, sumac, button mushroom, tomato, onion, garlic, chili flake
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, bell pepper, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, green olives, red wine vinegar, artichoke, capers, oregano, black olives, celery seed, garlic