bell pepper, lemon, fresh mint, parsley & fennel recipes
7 recipes
Page 1
Summer Vegetable Quinoa Tabbouleh
girlversusdough.com
Ingredients: lemon, fennel, fresh mint, parsley, bell pepper, extra virgin olive oil, cucumber, allspice, tomato, quinoa
Chopped-Vegetable Tabbouleh
marthastewart.com
Ingredients: lemon, fennel, fresh mint, parsley, bell pepper, bulgur, cherry tomato, extra virgin olive oil, cucumber, allspice
Andrew's Herb Risotto
allrecipes.com
Ingredients: lemon, fennel, fresh mint, parsley, bell pepper, chicken stock, parmesan, butter, white wine, rosemary, coriander powder, onion, risotto rice, garlic, canola oil
Lemon Mint Risotto
marthastewart.com
Ingredients: lemon, fennel, fresh mint, parsley, bell pepper, chicken stock, parmesan, white wine, shallot, rosemary, olive oil, coriander powder, asparagus, risotto rice, garlic
Spring Risotto Recipe
recipes.net
Ingredients: lemon, fennel, fresh mint, parsley, bell pepper, parmesan, butter, white wine, rosemary, olive oil, coriander powder, onion, risotto rice, garlic, vegetable broth
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: lemon, fennel, fresh mint, parsley, bell pepper, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, red onion, zucchini, romaine, extra virgin olive oil, tahini, butternut squash, chile pepper, garlic, pomegranate, nutmeg, giardiniera
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, fennel, fresh mint, parsley, bell pepper, hazelnut, dill, red onion, paprika, zucchini, extra virgin olive oil, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, garlic, vegetable broth, chili flake