bell pepper, lemon, olive oil, paprika, saffron & fish stock recipes
2 recipes
Page 1
Monkfish with Roasted Peppers and Fennel
eatsmarter.com
Ingredients: fish stock, lemon, paprika, olive oil, saffron, bell pepper, monkfish, heavy cream, butter, white wine, balsamic vinegar, fennel, rosemary
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: fish stock, lemon, paprika, olive oil, saffron, bell pepper, shrimp, squid, mussel, spaghetti, white wine, egg, peas, parsley, onion, garlic