bell pepper, lemon, parmesan, eggplant & ricotta recipes
2 recipes
Page 1
Mini baked ricotta tartlets with roast vegetables
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, lemon, eggplant, bell pepper, baby carrot, egg, olive oil, oregano, thai chile pepper
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, lemon, eggplant, bell pepper, canned anchovy, sourdough bread, zucchini, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, capers, garlic, chili flake