bell pepper, lemon, parmesan, heavy cream & worcestershire recipes
5 recipes
Page 1
Crab & Artichoke Gratin
cuisineathome.com
Ingredients: worcestershire, parmesan, heavy cream, lemon, bell pepper, crab, crostini, neufchatel, panko, hot sauce, dijon mustard, parsley, olive oil, sherry, garlic, tarragon, scallion, canned artichoke
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, parmesan, heavy cream, lemon, bell pepper, crawfish, flour, milk, gruyere, butter, panko, cheddar, celery, white wine, hot sauce, white pepper, parsley, onion, garlic, old bay seasoning
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: worcestershire, parmesan, heavy cream, lemon, bell pepper, shrimp, canned anchovy, croutons, sweet pepper, red onion, cherry tomato, hot sauce, kale, extra virgin olive oil, white wine vinegar, wholegrain mustard, dijon mustard, egg, cajun seasoning, garlic, pineapple
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, heavy cream, lemon, bell pepper, soft-shell crab, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, heavy cream, lemon, bell pepper, soft-shell crab, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, onion, scallion, nutmeg