bell pepper, lemon, parsley, hot sauce, flour & basil recipes
5 recipes
Page 1
Braised Shrimp (or Crawfish)
ricardocuisine.com
Ingredients: flour, lemon, hot sauce, basil, parsley, bell pepper, chicken broth, shrimp, butter, celery, clove, tomato paste, thyme, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: flour, lemon, hot sauce, basil, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, bay leaf, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, hot sauce, basil, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, bay leaf, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, hot sauce, basil, parsley, bell pepper, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, vegetable oil, bay leaf, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, hot sauce, basil, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, bay leaf, white pepper, thyme, onion, cooked rice, garlic, scallion