bell pepper, lemon, parsley, hot sauce, flour & scallion recipes
14 recipes
Page 1
Shrimp Etouffee
askchefdennis.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, chicken broth, shrimp, butter, celery, cajun seasoning, thyme, onion, canned tomato, garlic
Braised Shrimp (or Crawfish)
ricardocuisine.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, chicken broth, shrimp, butter, celery, basil, clove, tomato paste, thyme, onion, garlic
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, chicken broth, shrimp, worcestershire, butter, celery, brown rice, cajun seasoning, thyme, onion, canned tomato, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, worcestershire, andouille, celery, tomato sauce, vegetable oil, bay leaf, tomato paste, onion, canned tomato, garlic, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, shrimp, worcestershire, celery, tomato sauce, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, chili powder, onion, garlic
Shrimp Etouffee
food.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, onion, canned tomato, cooked rice, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic
Rice and Hominy Cakes with Tomato Sauce
goya.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, sour cream, butter, panko, celery, tomato sauce, extra virgin olive oil, chive, long-grain white rice, all-purpose seasoning, egg, mayonnaise, hominy, oregano, sugar, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, onion, nutmeg
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, scallion, shrimp, seafood stock, butter, celery, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, thyme, onion, garlic, cayenne, white rice, poblano pepper