bell pepper, lemon, parsley, hot sauce, flour & shrimp recipes

13 recipes

Page 1

Shrimp Etouffee

askchefdennis.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, chicken broth, butter, celery, cajun seasoning, thyme, onion, canned tomato, garlic, scallion

Shrimp and Grits

mygourmetconnection.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, chicken broth, worcestershire, bacon, sharp cheddar, butter, celery, grits, onion, garlic

Braised Shrimp (or Crawfish)

ricardocuisine.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, chicken broth, butter, celery, basil, clove, tomato paste, thyme, onion, garlic, scallion

Shrimp Etouffee

peanutbutterandpeppers.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, chicken broth, worcestershire, butter, celery, brown rice, cajun seasoning, thyme, onion, canned tomato, garlic, scallion

Shrimp Creole

justapinch.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, worcestershire, celery, tomato sauce, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, chili powder, onion, garlic, scallion

Shrimp Etouffee

food.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, chicken stock, worcestershire, heavy cream, butter, celery, white wine, creole seasoning, garlic powder, tomato paste, onion, canned tomato, cooked rice, cayenne

Gumbo

campchef.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, chicken broth, worcestershire, chicken thighs, andouille, butter, celery, bay leaf, jalapeno, thyme, onion, canned tomato, garlic, okra, poblano pepper

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: shrimp, flour, lemon, hot sauce, parsley, bell pepper, seafood stock, butter, celery, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper