bell pepper, lemon, scallion, thyme & tomato sauce recipes
6 recipes
Page 1
Shrimp Creole
louisianacookin.com
Ingredients: lemon, tomato sauce, bell pepper, thyme, scallion, shrimp, flour, long-grain white rice, vegetable oil, bay leaf, oregano, onion, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: lemon, tomato sauce, bell pepper, thyme, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, basil, bay leaf, parsley, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: lemon, tomato sauce, bell pepper, thyme, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, basil, bay leaf, parsley, onion, cooked rice, garlic
Venison Sauce Piquant
cdkitchen.com
Ingredients: lemon, tomato sauce, bell pepper, thyme, scallion, worcestershire, venison, flour, celery, tomatoes with green chiles, white pepper, parsley, olive oil, tomato paste, tomato, oregano, chili powder, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, bell pepper, thyme, scallion, chicken stock, worcestershire, red snapper, flour, celery, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, tomato sauce, bell pepper, thyme, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, basil, bay leaf, white pepper, parsley, onion, cooked rice, garlic