bell pepper, lemon, tomato, eggplant, extra virgin olive oil & canned anchovy recipes
1 recipes
Page 1
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, tomato, bell pepper, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, basil, raisins, capers, onion, sugar, garlic, chili flake