bell pepper, lemon, vegetable broth, extra virgin olive oil & mint recipes
7 recipes
Page 1
Easy Tabbouleh Recipe
yourguardianchef.com
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, vegetable broth, couscous, red onion, parsley, tomato
Bulgur Wheat Salad
goodhousekeeping.com
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, vegetable broth, pecan, bulgur, scallion, sultanas
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, vegetable broth, leg of lamb, butter, red onion, rosemary, olive oil, capers, onion, potato, garlic
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, vegetable broth, squid, butter, orzo, celery, white wine, bay leaf, tomato, saffron, onion, garlic
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, vegetable broth, peppercorn, maple syrup, broccoli, carrot, peas, sage, apple cider vinegar, spinach, onion, brussels sprout, turmeric, canned tomato, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, vegetable broth, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, basil, honey, carrot, peas, parsley, curry, onion, garlic, chili flake
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, vegetable broth, cumin, paprika, fennel, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, turmeric, canned tomato, sweet potato, garlic, cayenne