bell pepper, lemon, vegetable broth, extra virgin olive oil, parsley & cinnamon recipes

3 recipes

Page 1

Vegetarian Grape Leave Rolls

maureenabood.com

Ingredients: lemon, extra virgin olive oil, parsley, cinnamon, bell pepper, vegetable broth, grape leaves, tomato paste, chickpea, cilantro, onion, garlic, cayenne, white rice

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: lemon, extra virgin olive oil, parsley, cinnamon, bell pepper, vegetable broth, slivered almonds, couscous, cumin, red onion, zucchini, fresh mint, apricot, olive oil, butternut squash, chickpea, coriander powder, garlic, pomegranate

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: lemon, extra virgin olive oil, parsley, cinnamon, bell pepper, vegetable broth, hazelnut, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, fennel seed, cilantro, garlic, chili flake