bell pepper, lemon, vegetable broth, extra virgin olive oil, parsley & zucchini recipes
3 recipes
Page 1
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, bell pepper, vegetable broth, freekeh, green olives, eggplant, tomato paste, date, onion, garlic, ras el hanout, canned chickpea
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, bell pepper, vegetable broth, slivered almonds, couscous, cumin, red onion, fresh mint, apricot, olive oil, butternut squash, chickpea, cinnamon, coriander powder, garlic, pomegranate
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, bell pepper, vegetable broth, hazelnut, dill, red onion, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, garlic, chili flake