bell pepper, lime, broccoli & thai basil recipes

9 recipes

Page 1

Thai Salmon Green Curry

salu-salo.com

Ingredients: broccoli, thai basil, bell pepper, lime, fish sauce, salmon, green curry, snap peas, coconut milk, canola oil

Vegetable Curry with Tofu

eatsmarter.com

Ingredients: broccoli, thai basil, bell pepper, lime, shiitake mushroom, carrot, vegetable oil, curry, tofu, onion, coconut milk, garlic, vegetable broth

Tuna Thai Red Curry

strengthandsunshine.com

Ingredients: broccoli, thai basil, bell pepper, lime, canned tuna, red curry, ginger powder, snow peas, cilantro, coconut milk, garlic, scallion, baby corn, cauliflower rice

Vegan Thai Red Curry with Tofu

jessicainthekitchen.com

Ingredients: broccoli, thai basil, bell pepper, lime, coconut oil, tamari, red onion, red curry, coconut sugar, carrot, sriracha, cornstarch, coconut milk, garlic, extra firm tofu

Instant Pot Red Curry Quinoa Fried Rice

cookwithmanali.com

Ingredients: broccoli, thai basil, bell pepper, lime, soy sauce, red curry, ginger root, carrot, peas, quinoa, avocado oil, onion, coconut milk, garlic, scallion

The Best Thai Red Chicken Curry Recipe

recipeofhealth.com

Ingredients: broccoli, thai basil, bell pepper, lime, chicken broth, fish sauce, chicken breast, brown sugar, zucchini, carrot, vegetable oil, onion, thai red curry paste, coconut milk, garlic, chili flake

Thai Coconut Vegetable and Noodle Soup

lacrema.com

Ingredients: broccoli, thai basil, bell pepper, lime, chicken stock, fish sauce, shallot, lemongrass, kaffir lime leaves, brown sugar, ginger root, cilantro, thai chile pepper, coconut milk, garlic, chili oil, rice noodles

Easy Vegan Thai Green Curry

delscookingtwist.com

Ingredients: broccoli, thai basil, bell pepper, lime, cashew butter, cashew, tamari, lemongrass, ginger root, snow peas, basil, green curry, long-grain white rice, vegetable oil, tofu, coconut milk, garlic, vegetable broth

Instant Pot Vegan Thai Curry

sidechef.com

Ingredients: broccoli, thai basil, bell pepper, lime, cashew, celery, cauliflower, bok choy, zucchini, ginger root, eggplant, green curry, snap peas, vegetable oil, cilantro, quinoa, tofu, onion, asparagus, coconut milk, scallion