bell pepper, lime, zucchini, coconut milk & tofu recipes
9 recipes
Page 1
Thai Green Curry Tofu
choosingchia.com
Ingredients: zucchini, bell pepper, tofu, coconut milk, lime, soy sauce, coconut sugar, green curry, avocado oil, onion, garlic
Tom Kha Tofu
vegetariantimes.com
Ingredients: zucchini, bell pepper, tofu, coconut milk, lime, soy sauce, lemongrass, brown sugar, ginger root, broccoli, mirin, vegetable broth
Zucchini Noodle (Zoodles) Bowl with Creamy Peanut Coconut Sauce
healthynibblesandbits.com
Ingredients: zucchini, bell pepper, tofu, coconut milk, lime, peanut butter, tamari, sesame seed, snow peas, shiitake mushroom, olive oil, lotus root, scallion, chili flake
Easy Vegan Tofu Curry Ramen
vibrantplate.com
Ingredients: zucchini, bell pepper, tofu, coconut milk, lime, ramen noodles, ginger root, carrot, smoked paprika, curry, cornstarch, onion, garlic, vegetable broth, cayenne
Vegetable Coconut Curry
eatsmarter.com
Ingredients: zucchini, bell pepper, tofu, coconut milk, lime, soy sauce, sesame seed, bok choy, ginger root, sesame oil, snow peas, broccoli, curry, papaya, onion, garlic, baby corn, vegetable broth
Veggie Thai red curry
crecipe.com
Ingredients: zucchini, bell pepper, tofu, coconut milk, lime, soy sauce, shallot, lemongrass, brown sugar, ginger root, eggplant, coriander, basil, snap peas, vegetable oil, button mushroom, jasmine rice, coriander powder, chile pepper, garlic
Instant Pot Vegan Thai Curry
sidechef.com
Ingredients: zucchini, bell pepper, tofu, coconut milk, lime, cashew, celery, cauliflower, bok choy, ginger root, eggplant, broccoli, green curry, snap peas, vegetable oil, thai basil, cilantro, quinoa, onion, asparagus, scallion
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: zucchini, bell pepper, tofu, coconut milk, lime, fish sauce, sambal oelek, peanut butter, soy sauce, cumin, cauliflower, red onion, lemongrass, paprika, carrot, vegetable oil, roasted peanuts, sugar, turmeric, garlic, vegetable broth
Thai Red Curry with Veggies & Crispy Tofu
thelastfoodblog.com
Ingredients: zucchini, bell pepper, tofu, coconut milk, lime, fish sauce, soy sauce, coconut oil, lemon, brown sugar, ginger root, toasted sesame oil, honey, grapeseed oil, coconut flake, green beans, cilantro, onion, thai red curry paste, chile pepper, garlic, white rice