bell pepper, mint, vegetable broth & canned tomato recipes
5 recipes
Page 1
Tuscan Eggplant, Tomato & Chickpea Stew
joyofkosher.com
Ingredients: bell pepper, mint, canned tomato, vegetable broth, red onion, brown sugar, eggplant, basil, olive oil, tomato, oregano, garlic, canned chickpea
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: bell pepper, mint, canned tomato, vegetable broth, lemon, peppercorn, maple syrup, extra virgin olive oil, broccoli, carrot, peas, sage, apple cider vinegar, spinach, onion, brussels sprout, turmeric, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: bell pepper, mint, canned tomato, vegetable broth, ground beef, parmesan, celery, dill, tomato sauce, red wine, carrot, parsley, olive oil, tomato paste, oregano, onion, potato, risotto rice, garlic
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: bell pepper, mint, canned tomato, vegetable broth, cumin, lemon, paprika, fennel, kale, extra virgin olive oil, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, turmeric, sweet potato, garlic, cayenne
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: bell pepper, mint, canned tomato, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, carrot, parsley, butternut squash, cinnamon, cilantro, onion, turmeric, garlic, canned chickpea, chili flake, cayenne