bell pepper, mirin, rice wine vinegar & button mushroom recipes
7 recipes
Page 1
My Fly Stir-Fry
crecipe.com
Ingredients: rice wine vinegar, button mushroom, bell pepper, mirin, pork chops, soy sauce, ginger root, sesame oil, garlic, scallion
Honey and Garlic Chicken Stir Fry with Cauliflower Egg Fried Rice
yummly.co.uk
Ingredients: rice wine vinegar, button mushroom, bell pepper, mirin, chicken thighs, dark soy sauce, cauliflower, ginger root, kale, sesame oil, snow peas, honey, vegetable oil, egg, olive oil, cornstarch, garlic
Japanese Mushroom and Tofu Udon Noodle Soup
allrecipes.com
Ingredients: rice wine vinegar, button mushroom, bell pepper, mirin, udon noodles, soy sauce, kimchi, maple syrup, ginger root, toasted sesame oil, white miso, kombu, tofu, garlic, scallion, lime, canola oil
Sticky Chicken Stir Fry
kitchensanctuary.com
Ingredients: rice wine vinegar, button mushroom, bell pepper, mirin, chicken thighs, noodle, dark soy sauce, sweet chilli sauce, ginger root, kale, sesame oil, broccoli, honey, snap peas, vegetable oil, cornstarch, sherry, chile pepper, garlic, chili flake, white rice
Sticky Chicken Stir Fry
yummly.co.uk
Ingredients: rice wine vinegar, button mushroom, bell pepper, mirin, chicken thighs, noodle, dark soy sauce, sweet chilli sauce, ginger root, kale, sesame oil, broccoli, honey, snap peas, vegetable oil, cornstarch, sherry, chile pepper, garlic, chili flake, white rice
Chinese Vegetable Stir-Fry
recipeland.com
Ingredients: rice wine vinegar, button mushroom, bell pepper, mirin, soy sauce, hoisin sauce, hot sauce, ginger root, sesame oil, broccoli, snap peas, carrot, vegetable oil, egg, cornstarch, green beans, sherry, garlic, scallion, baby corn, water chestnut
General Tso's Crispy Tofu Vegetable Stir Fry
gretchensveganbakery.com
Ingredients: rice wine vinegar, button mushroom, bell pepper, mirin, bread crumbs, soy sauce, coconut oil, brown rice, ginger root, garlic powder, broccoli, carrot, rice milk, soy milk, parsley, cornstarch, onion, sugar, garlic, scallion, chili flake, extra firm tofu, water chestnut