bell pepper, mirin, rice wine vinegar, sesame seed & flounder recipes

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Flounder in Ginger-Sesame Broth with Edamame and Bok Choy

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Ingredients: flounder, sesame seed, rice wine vinegar, bell pepper, mirin, seafood stock, ginger root, sesame oil, baby bok choy, white miso, shiitake mushroom, edamame, garlic, scallion