bell pepper, mirin, shiitake mushroom & seafood stock recipes
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Flounder in Ginger-Sesame Broth with Edamame and Bok Choy
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Ingredients: seafood stock, shiitake mushroom, bell pepper, mirin, flounder, sesame seed, ginger root, rice wine vinegar, sesame oil, baby bok choy, white miso, edamame, garlic, scallion