bell pepper, mozzarella, garlic, extra virgin olive oil & capers recipes

8 recipes

Page 1

Mozzarella Beef Fillet with a chunky Capsicum & Caper salsa

myfoodbook.com.au

Ingredients: mozzarella, extra virgin olive oil, capers, bell pepper, garlic, beef stew meat, red onion, balsamic vinegar, brown sugar, olive oil

The ultimate Panzanella salad

food24.com

Ingredients: mozzarella, extra virgin olive oil, capers, bell pepper, garlic, rustic italian bread, green olives, red wine vinegar, basil, tomato, chile pepper

Mediterranean Stuffed Bell Peppers

sidechef.com

Ingredients: mozzarella, extra virgin olive oil, capers, bell pepper, garlic, canned tuna, bread crumbs, parmesan, kalamata olives, peas, parsley, white rice

Sweet Potato Hash

healingtomato.com

Ingredients: mozzarella, extra virgin olive oil, capers, bell pepper, garlic, cheddar, flaxseed meal, red onion, ginger root, basil, jalapeno, button mushroom, oregano, apple cider vinegar, sweet potato

Roasted Mediterranean Vegetable Lasagne

cdkitchen.com

Ingredients: mozzarella, extra virgin olive oil, capers, bell pepper, garlic, parmesan, flour, lasagna, milk, butter, cherry tomato, zucchini, eggplant, basil, bay leaf, black olives, onion, nutmeg

Italian Stuffed Artichoke

acadianatable.com

Ingredients: mozzarella, extra virgin olive oil, capers, bell pepper, garlic, bread crumbs, parmesan, celery, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, carrot, artichoke, parsley, oregano, black olives, celery seed

Vegan Caesar Salad with Avocado and Garlic Croutons

happyveggiekitchen.com

Ingredients: mozzarella, extra virgin olive oil, capers, bell pepper, garlic, ground turkey, pine nut, cashew, baguette, lemon, romaine, garlic powder, white miso, dijon mustard, parsley, olive oil, button mushroom, tomato, avocado, agave nectar, onion, pasta sauce, canned tomato, seasoned salt

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: mozzarella, extra virgin olive oil, capers, bell pepper, garlic, salami, mortadella, soppressata, provolone, flour, milk, butter, celery, cracked pepper, lemon, yeast, shallot, basil, egg, parsley, olive oil, pimiento-stuffed green olives, oregano, black olives, sugar, giardiniera