bell pepper, olive oil, canned chickpea, dijon mustard & canned kidney beans recipes
6 recipes
Page 1
Rainbow Bean Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: canned kidney beans, dijon mustard, olive oil, bell pepper, canned chickpea, red onion, canned cannellini beans, red wine vinegar, garlic
Rainbow Bean Salad
bakemesomesugar.com
Ingredients: canned kidney beans, dijon mustard, olive oil, bell pepper, canned chickpea, red onion, cherry tomato, red wine vinegar, canned black beans, parsley, jalapeno, onion powder, black olives, sugar, seasoned salt
Veggie-Packed Three Bean Greek Salad
littlespicejar.com
Ingredients: canned kidney beans, dijon mustard, olive oil, bell pepper, canned chickpea, feta, lemon, red onion, canned cannellini beans, cucumber, basil, tomato, oregano, black olives, sugar
Three Bean Salad
africanbites.com
Ingredients: canned kidney beans, dijon mustard, olive oil, bell pepper, canned chickpea, red onion, canned cannellini beans, parsley, tomato, vinegar, green beans, onion powder, sugar, garlic, scallion
5 Bean Salad (Vegan + Gluten-Free!)
maesmenu.com
Ingredients: canned kidney beans, dijon mustard, olive oil, bell pepper, canned chickpea, cracked pepper, dill, red onion, maple syrup, cucumber, red wine vinegar, canned pinto beans, green beans, black olives, thyme, wax beans, garlic
Rainbow Bean Salad with Sweet and Sour Dressing
theviewfromgreatisland.com
Ingredients: canned kidney beans, dijon mustard, olive oil, bell pepper, canned chickpea, red onion, cherry tomato, canned black beans, white pepper, parsley, white beans, jalapeno, edamame, black olives, sugar, celery seed, seasoned salt, sherry vinegar