bell pepper, onion, parsley, peas, egg & fish stock recipes
2 recipes
Page 1
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: fish stock, egg, peas, parsley, bell pepper, onion, shrimp, squid, mussel, spaghetti, lemon, white wine, paprika, olive oil, saffron, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, egg, peas, parsley, bell pepper, onion, cod, cream, celery, lemon, cherry tomato, hot sauce, zucchini, fennel, carrot, white wine vinegar, olive oil, sherry, thyme, chile pepper, garlic