bell pepper, oyster sauce, peanut oil & bean sprouts recipes
6 recipes
Page 1
Beef kway teow
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bean sprouts, bell pepper, sambal oelek, beef steak, kecap manis, ginger root, shaoxing wine, garlic, scallion, rice noodles
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bean sprouts, bell pepper, ground chicken, noodle, soy sauce, hoisin sauce, iceberg, sesame oil, button mushroom, garlic, scallion
Vietnamese rice paper rolls
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bean sprouts, bell pepper, fish sauce, chicken breast, coconut sugar, fresh mint, rice paper, cilantro, chile pepper, garlic, lime
Triple mushroom omelette
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bean sprouts, bell pepper, pine nut, char siu sauce, soy sauce, ginger root, snow peas, shiitake mushroom, egg, button mushroom, chile pepper, garlic, scallion
Fried rice with prawns
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bean sprouts, bell pepper, prawns, fish sauce, hoisin sauce, celery, ginger root, sesame oil, snow peas, shiitake mushroom, carrot, onion, cooked rice, garlic, scallion
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bean sprouts, bell pepper, cashew, soy sauce, ginger root, sesame oil, shiitake mushroom, carrot, long-grain white rice, egg, green beans, onion, chile pepper, garlic, scallion, chinese five spice