bell pepper, oyster sauce, tofu & shaoxing wine recipes

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Bok Choy, Mushrooms and Tofu Stir-Fry

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Ingredients: oyster sauce, shaoxing wine, bell pepper, tofu, soy sauce, bok choy, ginger root, rice wine vinegar, sesame oil, vegetable oil, button mushroom, cornstarch, banana pepper, garlic, scallion