bell pepper, parmesan, zucchini, eggplant, garlic & canned anchovy recipes

2 recipes

Page 1

Poached egg on a Sicilian Caponata

myfoodbook.com.au

Ingredients: canned anchovy, parmesan, zucchini, eggplant, bell pepper, garlic, celery, balsamic vinegar, brown sugar, egg, parsley, olive oil, capers, tomato, black olives, onion

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, parmesan, zucchini, eggplant, bell pepper, garlic, sourdough bread, ricotta, lemon, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, capers, chili flake