bell pepper, parsley, canned tomato, lemon & button mushroom recipes
6 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, parsley, button mushroom, bell pepper, canned tomato, red onion, balsamic vinegar, zucchini, eggplant, olive oil, pumpkin, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, parsley, button mushroom, bell pepper, canned tomato, red onion, balsamic vinegar, zucchini, eggplant, olive oil, pumpkin, garlic, canned chickpea
Mushroom Paella
blissfulbasil.com
Ingredients: lemon, parsley, button mushroom, bell pepper, canned tomato, red onion, smoked paprika, olive oil, saffron, porcini, risotto rice, garlic, vegetable broth, canned artichoke
Veggie Chicken Creole
tasteofhome.com
Ingredients: lemon, parsley, button mushroom, bell pepper, canned tomato, chicken broth, chicken breast, celery, basil, oregano, onion, cooked rice, garlic, canola oil, chili flake
Vegan paella
akispetretzikis.com
Ingredients: lemon, parsley, button mushroom, bell pepper, canned tomato, paprika, brown rice, coriander, peas, olive oil, green beans, saffron, coconut milk, garlic, chili flake
Vegan Caesar Salad with Avocado and Garlic Croutons
happyveggiekitchen.com
Ingredients: lemon, parsley, button mushroom, bell pepper, canned tomato, ground turkey, pine nut, cashew, baguette, mozzarella, romaine, extra virgin olive oil, garlic powder, white miso, dijon mustard, olive oil, capers, tomato, avocado, agave nectar, onion, pasta sauce, garlic, seasoned salt