bell pepper, parsley, red wine vinegar, extra virgin olive oil & canned tomato recipes
8 recipes
Page 1
Spicy Eggplant Caponata
food52.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, canned tomato, red onion, balsamic vinegar, eggplant, basil, honey, garlic
Rich aubergine stew
goodhousekeeping.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, canned tomato, celery, green olives, eggplant, raisins, onion, sugar
Anchor Bay Mussels with Tomatoes & Feta
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, canned tomato, mussel, feta, white wine, oregano, onion, garlic
Italian Sausage & Pepper Soup
sugarfreemom.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, canned tomato, chicken broth, sweet italian sausage, parmesan, basil, spinach, onion, garlic
Caponata
theproducemoms.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, canned tomato, celery, green olives, eggplant, capers, thyme, onion, sugar, garlic
Goulash Soup
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, canned tomato, beef broth, beef sirloin, sour cream, paprika, marjoram, onion, potato, caraway
Cold Pasta Salad
joeshealthymeals.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, canned tomato, spiral pasta, feta, cherry tomato, cucumber, basil, black olives, garlic, scallion, chili flake
Caponata Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, canned tomato, celery, white wine, green olives, eggplant, fresh mint, raisins, honey, bay leaf, capers, onion, chili flake