bell pepper, parsley, scallion, cayenne, bay leaf & tomato sauce recipes
4 recipes
Page 1
Shrimp Creole
food.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, scallion, cayenne, shrimp, butter, celery, hot sauce, long-grain white rice, thyme, onion, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, scallion, cayenne, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, hot sauce, red wine vinegar, onion, canned tomato, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, scallion, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, hot sauce, basil, vegetable oil, thyme, onion, canned tomato, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, scallion, cayenne, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, hot sauce, long-grain white rice, white pepper, tomato paste, tomato, thyme, onion, sugar, garlic