bell pepper, parsley, sugar, garlic & canned anchovy recipes
8 recipes
Page 1
Vinegar and Sweet Peppers Pork Chops
recipesrun.com
Ingredients: canned anchovy, parsley, bell pepper, sugar, garlic, pork ribs, butter, rosemary, white wine vinegar, olive oil, onion
Pork Chops with Vinegar and Sweet Peppers
leitesculinaria.com
Ingredients: canned anchovy, parsley, bell pepper, sugar, garlic, pork ribs, butter, rosemary, white wine vinegar, olive oil, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, parsley, bell pepper, sugar, garlic, pine nut, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, basil, capers, tomato, black olives
Steak and avocado salad with fried garlic vinaigrette
goodfood.com.au
Ingredients: canned anchovy, parsley, bell pepper, sugar, garlic, beef steak, lemon, red onion, cherry tomato, snow peas, white wine vinegar, dijon mustard, olive oil, arugula, avocado
Tuna Noodles with Garlic and Peperoncino
thomassixt.de
Ingredients: canned anchovy, parsley, bell pepper, sugar, garlic, canned tuna, pine nut, bow-tie pasta, sparkling wine, lemon, brown sugar, zucchini, vegetable oil, olive oil, vegetable broth, chili flake
Polenta Slices with Salad
eatsmarter.com
Ingredients: canned anchovy, parsley, bell pepper, sugar, garlic, parmesan, sour cream, butter, lemon, dill, lettuce, cornmeal, olive oil, radish, sage, tomato, onion
Salad with Goats Cheese, Chickpeas and Stuffed Vine Leaves
eatsmarter.com
Ingredients: canned anchovy, parsley, bell pepper, sugar, garlic, goat cheese, stuffed grape leaves, white balsamic vinegar, romaine, cucumber, olive oil, chickpea, tomato, oregano, black olives, thyme, onion
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, parsley, bell pepper, sugar, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, onion, canola oil