bell pepper, parsley, vegetable broth, olive oil, canned tomato & cayenne recipes
5 recipes
Page 1
Shakshuka (Middle Eastern Poached or Baked Eggs)
recipetineats.com
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, cayenne, pita, cumin, red onion, paprika, egg, tomato paste, tomato, garlic
Vegan Chili
oukosher.org
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, cayenne, sour cream, canned kidney beans, cumin, lemon, hot sauce, canned black beans, tomato paste, oregano, chili powder, onion, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, cayenne, worcestershire, flour, celery, paprika, zucchini, bay leaf, thyme, onion, cooked rice, garlic, scallion, canned chickpea
Quinoa Chili
food.com
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, cayenne, cumin, zucchini, kidney beans, corn, oregano, cilantro, quinoa, chili powder, onion, garlic, chili flake, caraway
VEGAN JAMBALAYA
yummly.com
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, cayenne, soy sauce, canned kidney beans, celery, paprika, hot sauce, garlic powder, carrot, bay leaf, onion powder, cajun seasoning, thyme, onion, garlic, italian seasoning, white rice