bell pepper, peas, asparagus & spaghetti recipes

10 recipes

Page 1

Creamy Garlic Pasta with Shrimp and Vegetables

eatthismuch.com

Ingredients: spaghetti, peas, bell pepper, asparagus, shrimp, yogurt, lemon, parsley, olive oil, garlic

Creamy Garlic Pasta with Shrimp & Vegetables for Two

eatingwell.com

Ingredients: spaghetti, peas, bell pepper, asparagus, shrimp, pine nut, yogurt, lemon, extra virgin olive oil, parsley, garlic

Creamy Garlic Pasta with Shrimp & Vegetables

eatingwell.com

Ingredients: spaghetti, peas, bell pepper, asparagus, shrimp, pine nut, yogurt, lemon, extra virgin olive oil, parsley, garlic

Creamy Garlic Pasta with Shrimp & Vegetables for Two

eatingwell.com

Ingredients: spaghetti, peas, bell pepper, asparagus, shrimp, pine nut, yogurt, lemon, extra virgin olive oil, parsley, garlic

Creamy Garlic Shrimp Pasta, with Vegetables Recipe - (4.3/5)

keyingredient.com

Ingredients: spaghetti, peas, bell pepper, asparagus, shrimp, greek yogurt, lemon, red onion, extra virgin olive oil, parsley, garlic

Creamy Garlic Pasta with Shrimp & Vegetables

eatingwell.com

Ingredients: spaghetti, peas, bell pepper, asparagus, shrimp, pine nut, yogurt, lemon, extra virgin olive oil, parsley, garlic

Pasta Primavera

crecipe.com

Ingredients: spaghetti, peas, bell pepper, asparagus, chicken broth, parmesan, heavy cream, red onion, cherry tomato, basil, olive oil, cooking spray, garlic, chili flake

Roasted Vegetable Pasta Primavera

simplyscratch.com

Ingredients: spaghetti, peas, bell pepper, asparagus, pine nut, parmesan, cherry tomato, shallot, zucchini, broccoli, carrot, olive oil, button mushroom, summer squash, garlic, chili flake, italian seasoning

Roasted Vegetable Pasta Primavera

simplyscratch.com

Ingredients: spaghetti, peas, bell pepper, asparagus, pine nut, parmesan, cherry tomato, shallot, zucchini, broccoli, carrot, olive oil, button mushroom, summer squash, garlic, chili flake, italian seasoning

Springtime Pasta Salad

jamiegeller.com

Ingredients: spaghetti, peas, bell pepper, asparagus, lemon, broccoli, basil, red wine, vegetable oil, dijon mustard, parsley, button mushroom, oregano, thyme, garlic, scallion, cayenne