bell pepper, peas, canned tomato, vegetable broth & saffron recipes
6 recipes
Page 1
Pineapple and Banana Paella
eatsmarter.com
Ingredients: peas, saffron, bell pepper, canned tomato, vegetable broth, paprika, banana, vegetable oil, onion, paella rice, scallion, pineapple
Quinoa Vegetable Paella
fatfreevegan.com
Ingredients: peas, saffron, bell pepper, canned tomato, vegetable broth, cumin, zucchini, smoked paprika, kidney beans, quinoa, onion, garlic, cayenne, canned artichoke
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: peas, saffron, bell pepper, canned tomato, vegetable broth, lemon, paprika, extra virgin olive oil, rosemary, artichoke, smoked paprika, parsley, onion, hearts of palm, risotto rice, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: peas, saffron, bell pepper, canned tomato, vegetable broth, lemon, carrot, artichoke, smoked paprika, parsley, olive oil, green beans, onion, risotto rice, garlic, canned chickpea, chili flake
Weeknight Seafood Paella
skinnytaste.com
Ingredients: peas, saffron, bell pepper, canned tomato, vegetable broth, shrimp, clam, chorizo, lemon, bay leaf, smoked paprika, parsley, olive oil, onion, garlic, white rice, old bay seasoning
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: peas, saffron, bell pepper, canned tomato, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, smoked paprika, parsley, olive oil, tomato paste, black olives, chili powder, onion, paella rice, garlic, canned chickpea