bell pepper, portobello mushroom, cherry tomato & extra virgin olive oil recipes
6 recipes
Page 1
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: cherry tomato, portobello mushroom, extra virgin olive oil, bell pepper, lemon, zucchini, red wine vinegar, basil, parsley, oregano, asparagus, garlic, chili flake
Stuffed Portobello Mushrooms
yummly.com
Ingredients: cherry tomato, portobello mushroom, extra virgin olive oil, bell pepper, ricotta, fresh mozzarella, mozzarella, salsa, basil, egg, spinach, onion, chile pepper, garlic
Portobello & Adzuki Bean Salad
cleaneatingmag.com
Ingredients: cherry tomato, portobello mushroom, extra virgin olive oil, bell pepper, red beans, shallot, red wine vinegar, jalapeno, sunflower seeds, baby greens, cilantro, avocado, mango, lime
Vegetarian Quinoa Fajita Bowls
themountainkitchen.com
Ingredients: cherry tomato, portobello mushroom, extra virgin olive oil, bell pepper, canned black beans, taco seasoning, smoked paprika, jalapeno, cilantro, quinoa, avocado, onion, sweet corn, lime
Monster Mash Pizza
pizzatoday.com
Ingredients: cherry tomato, portobello mushroom, extra virgin olive oil, bell pepper, pepperoni, pancetta, bacon, sweet italian sausage, provolone, mozzarella, pizza crust, tomato sauce, green olives, onion, scallion
Texas “T-Bone” Pork Chop with Red Chile-Lone Star BBQ Sauce and Fajita Vegetables
yummly.co.uk
Ingredients: cherry tomato, portobello mushroom, extra virgin olive oil, bell pepper, worcestershire, pork fillet, peanut oil, beer, soy sauce, chipotle, cumin, bbq sauce, red onion, pineapple juice, zucchini, oregano, apple cider vinegar, chili powder, onion, summer squash, garlic, guajillo pepper, cayenne