bell pepper, portobello mushroom & fennel recipes

8 recipes

Page 1

Sort of a Hero Sandwich

marthastewart.com

Ingredients: portobello mushroom, fennel, bell pepper, bread, red onion, basil, olive oil, tomato

Bell Pepper Gratin with Fennel and Portobello Mushrooms

allrecipes.com

Ingredients: portobello mushroom, fennel, bell pepper, chicken broth, parmesan, heavy cream, flour, gruyere, butter, garlic, nutmeg

Basil and oregano steak with char-grilled vegetables

womensweeklyfood.com.au

Ingredients: portobello mushroom, fennel, bell pepper, canned anchovy, beef sirloin, lemon, red onion, zucchini, eggplant, basil, olive oil, oregano

Thomas Keller: Toasted vegetable jardiniere

gourmettraveller.com.au

Ingredients: portobello mushroom, fennel, bell pepper, bread, gruyere, red onion, eggplant, extra virgin olive oil, chardonnay vinegar, arugula, thyme, garlic

Grilled Vegetable Sandwich with Goat Cheese

mccormick.com

Ingredients: portobello mushroom, fennel, bell pepper, milk, goat cheese, rustic italian bread, peppercorn, red onion, eggplant, garlic powder, rosemary, basil, olive oil, arugula, thyme, chayote

Roasted Vegetable Minestrone Soup

tastesoflizzyt.com

Ingredients: portobello mushroom, fennel, bell pepper, parmesan, short-cut pasta, butter, canned cannellini beans, zucchini, basil, carrot, olive oil, green beans, onion, sugar, canned tomato, garlic, vegetable broth

Portobello Chili with Shiitakes & Fennel

keepinitkind.com

Ingredients: portobello mushroom, fennel, bell pepper, cumin, lemon, tomato sauce, maple syrup, liquid smoke, basil, shiitake mushroom, fire-roasted tomato, canned beans, sriracha, smoked paprika, parsley, olive oil, tomato paste, oregano, apple cider vinegar, cilantro, onion, garlic, scallion, liquid aminos, vegetable broth

Roasted Red Pepper Ravioli with Braised Duck

greatchefs.com

Ingredients: portobello mushroom, fennel, bell pepper, duck, chicken stock, ricotta, flour, chipotle, celery, red onion, lemongrass, kaffir lime leaves, ginger root, chive, red wine, carrot, egg, olive oil, tomato paste, cilantro, thyme, onion, garlic, lime, wild mushroom, poblano pepper, chervil