bell pepper, portobello mushroom, parmesan & vegetable broth recipes
6 recipes
Page 1
Instant Pot® Butternut Squash Risotto with Mushrooms
allrecipes.com
Ingredients: parmesan, portobello mushroom, bell pepper, vegetable broth, white wine, parsley, olive oil, butternut squash, onion, risotto rice, garlic, nutmeg
Quinoa-Stuffed Portobellos
lizthechef.com
Ingredients: parmesan, portobello mushroom, bell pepper, vegetable broth, cumin, dill, cherry tomato, white pepper, olive oil, button mushroom, quinoa, garlic, scallion
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: parmesan, portobello mushroom, bell pepper, vegetable broth, pearl barley, white wine, balsamic vinegar, zucchini, extra virgin olive oil, red wine vinegar, basil, onion, summer squash, garlic
Vegetarian Meatloaf
pallensmith.com
Ingredients: parmesan, portobello mushroom, bell pepper, vegetable broth, walnut, panko, red onion, basil, carrot, dijon mustard, egg, olive oil, cooking spray, tomato paste, green beans, thyme
Roasted Vegetable Minestrone Soup
tastesoflizzyt.com
Ingredients: parmesan, portobello mushroom, bell pepper, vegetable broth, short-cut pasta, butter, canned cannellini beans, zucchini, fennel, basil, carrot, olive oil, green beans, onion, sugar, canned tomato, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: parmesan, portobello mushroom, bell pepper, vegetable broth, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, zucchini, egg, parsley, olive oil, oregano, baby greens, thyme, onion, garlic, seasoned salt