bell pepper, potato, extra virgin olive oil, rosemary & zucchini recipes
7 recipes
Page 1
How to Make THE BEST Sheet-Pan Roasted Vegetables
spainonafork.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bell pepper, potato, smoked paprika, thyme, onion, garlic
Low Sodium Oven Roasted Vegetables with Rosemary
hackingsalt.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bell pepper, potato, carrot, cooking spray, beetroot, onion, garlic
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bell pepper, potato, lemon, eggplant, basil, tomato, vegan mayonnaise, onion, garlic
Greek Chicken with Roasted Potatoes
jessicagavin.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bell pepper, potato, chicken breast, feta, lemon, dill, paprika, kalamata olives, tomato, oregano, garlic
Best Easy Roasted Vegetables Recipe
chewoutloud.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bell pepper, potato, balsamic vinegar, garlic powder, basil, button mushroom, butternut squash, oregano, onion powder, thyme, sweet potato
WARM ROAST VEGETABLE & ROQUETTE SALAD
chefspencil.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bell pepper, potato, feta, cracked pepper, balsamic vinegar, shallot, butternut squash, arugula, parsnip, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bell pepper, potato, parmesan, celery, carrot, bay leaf, peas, tomato, leek, green beans, onion, garlic, vegetable broth