bell pepper, potato, vegetable broth, celery & canned chickpea recipes
5 recipes
Page 1
Middle Eastern Vegetable Stew
food.com
Ingredients: celery, bell pepper, potato, canned chickpea, vegetable broth, cumin, zucchini, fresh mint, carrot, chili powder, canned tomato
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: celery, bell pepper, potato, canned chickpea, vegetable broth, parmesan, zucchini, extra virgin olive oil, basil, carrot, long-grain white rice, tomato, onion, garlic
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: celery, bell pepper, potato, canned chickpea, vegetable broth, white miso, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake, cayenne
The Best Minestrone Soup Recipe Ever
recipelion.com
Ingredients: celery, bell pepper, potato, canned chickpea, vegetable broth, parmesan, short-cut pasta, canned kidney beans, zucchini, basil, carrot, button mushroom, oregano, green beans, onion, canned tomato, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, bell pepper, potato, canned chickpea, vegetable broth, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne